We are pizza makers, and our mission is to make Traditional pizza which feeds all your senses.
We prefer to rely on instinct and feel, measuring by hand, not by the gram. This is the authentic way to make pizza. Sure it’s a little unrefined, but we’re proud. It’s pizza like this which feeds your sense of sharing, adding flavour to those occasions when you get together with friends and family.
We’re Careful : The crust is stored in a separate container, on a separate shelf in our unit. The cheese, marinara sauce and veggie are stored in a designated kit, and every pizza is freshly baked on designated parchment paper in our ovens. We believe in cold fermentation to give 100% fresh taste and flavour’s of crust.
We’re Certified : Our cheese-only and cheese-and-veggie gluten-free pizzas are prepared using the procedures certified by the Gluten Intolerance Group (GIG), and we take specific caution when making these pizzas. We believe in 100% mozzarella and always prefer certified ingredients which come in our store only after inspection and approval by our dedicated purchase department.
You’re Creative : We Always give our product a traditional and regional taste with research and development by our experienced team of chef’s. We offer a Create Your Own pizza option. Cheese, veggie and marinara come from our gluten-free kit, but all additional toppings are stored at our standard make table.